B.Sc. 3 Years
B.SC. IN HOTEL MANAGEMENT
A three-year undergraduate programme for students planning a long-term career in hotels, resorts, restaurants, travel and hospitality services. The page now presents the major learning areas, career routes and admission enquiry option in one place.
Sample image: Academic Classroom at Les Roches Marbella, Wikimedia Commons, CC BY-SA 4.0.
Course Highlights
- Degree-level hotel management foundation
- Balanced theory and practical learning
- Training across major hotel departments
- Career grooming for hospitality interviews
- Practical exposure to hotel departments
- Communication and grooming development
- Placement guidance and career support
What Students Learn
- Front office and guest relations
- Food and beverage service
- Housekeeping and accommodation operations
- Food production fundamentals
- Hospitality communication and personality development
- Hospitality basics and hotel accounting
- Computer application and workplace communication
Career Opportunities
- Front office associate
- Food and beverage service associate
- Housekeeping associate
- Guest relations executive
- Hotel operations trainee
- Hospitality management trainee
- Restaurant service executive
Admission Information
Class 12 / Higher Secondary pass or as per institute admission norms.
Download Existing Course PDF