BBA 3 Years
BBA in Hospitality & Tourism
BBA in Hospitality & Tourism is a three-year undergraduate programme that combines core business management with hotel operations, travel, tourism, guest relations and service leadership. It prepares students for managerial and operational roles in hotels, resorts, airlines, travel agencies, events, cruises and tourism organizations.
TIHM course visual
Course Highlights
- Business management foundation for hospitality and tourism careers
- Hotel operations, guest relations, front office, housekeeping and food and beverage exposure
- Travel agency, tour operations, tourism marketing and destination management
- Customer relationship management, communication and personality development
- Internship-oriented learning for real industry experience
What Students Learn
- Principles of Management, Business Economics, Financial Management and Human Resource Management
- Fundamentals of Hospitality Management and Front Office Operations
- Food and Beverage Management and Housekeeping Management
- Fundamentals of Travel and Tourism, Tourism Marketing and Destination Mapping
- Business Communication, Customer Relationship Management, Foreign Language and Personality Development
Career Opportunities
- Hotel Manager, Front Office Executive or Guest Relations Manager
- Airline Ground Staff, Cabin Crew, Reservation Agent or Customer Service Executive
- Travel Consultant, Tour Operator, Ticketing Staff or Destination Specialist
- Event Manager or Conference Assistant
- Cruise line guest services and tourism board roles
- Entrepreneurship in travel, boutique hotels or event management
Admission Information
10+2 / Higher Secondary or equivalent from a recognized board. Minimum aggregate marks generally range from 40% to 50% depending on admission norms.