Basic 7 Months
7 MONTHS BASIC COURSE IN HOTEL MANAGEMENT
A basic course for students who want to understand hospitality work before choosing a longer programme or job path. It introduces hotel departments, service habits, hygiene, grooming and communication.
Sample image: Culinary School03, Wikimedia Commons, CC BY-SA 4.0.
Course Highlights
- Basic hospitality orientation
- Introduction to hotel departments
- Grooming and communication practice
- Useful for entry-level preparation
What Students Learn
- Hotel industry introduction
- Basic food and beverage service
- Basic housekeeping
- Basic food production
- Guest handling and communication
- Hygiene, safety and discipline
Career Opportunities
- Hospitality helper trainee
- Service trainee
- Housekeeping trainee
- Kitchen helper trainee
- Front office assistant trainee
Admission Information
As per institute admission norms.
Download Existing Course PDF